Pineapple Drop Cookies
Pineapple Drop Cookies are cakey and moist with a mild, tropical flavor. They are very easy to make and a refreshing change from the standard chocolate chip. Give them a try!
• PINEAPPLE DROP COOKIES •
Who lives in a pineapple under the sea? Spongebob Squarepants!
Besides living with a family of Spongebob fans, I have a “pineapple” boy in the family. He loves pineapple and is always willing to try any recipes involving pineapple.
• PINEAPPLE DROP COOKIES CAKE-LIKE TEXTURE •
The addition of crushed pineapple to the cookie dough makes it more like a thick batter. And you have to be careful to drain the crushed pineapple well so that there’s not too much juice in the batter. It’s also important to keep them on the pan for 5 minutes before removing them to a cooling rack. They need to “set” first, otherwise, they’ll fall apart.
The cookies don’t spread much as they bake. So, once they’re cool, they are chewy and soft with a mild pineapple flavor. Pineapple Drop Cookies are not that pretty and kind of remind me of a muffin top. But, if you like pineapple, you’ll like these.